February 15, 2017

We had a blast with the Executive Chefs at Ambar learning how to cook their signature dish, Sarma, and enjoying a Balkan beer while learning more about the Balkan culture! Attendees were introduced to the head chefs and learned about the history of Balkan cuisine, the story behind their restaurant and then an in-depth cooking lesson.  The event took place in Ambar's sister restaurant, BABA, located downstairs.

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